Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom hotpot with seasonal vegetables (low carb). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Hotpot with Seasonal Vegetables (Low Carb) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Hotpot with Seasonal Vegetables (Low Carb) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. Make ready Enoki Mushrooms
2. Take Shimeji Mushrooms (quartered)
3. Prepare Eggplant (cubed)
4. Get Small Zucchini
5. Prepare Pumpkin (cubed)
6. Make ready Bok Choy (Approx 1 bunch)
7. Get Bean Shoots
8. Prepare Light Soy Sauce
9. Take Oyster Sauce (Vegan oyster sauce if you wish)
10. Make ready Sesame Oil
11. Prepare tsb fish sauce (leave out for vegetarian)
12. Take Five Spice
13. Get Sugar
14. Take thinly sliced ginger
15. Get Garlic Cloves thinly sliced
16. Get Firm Tofu (cut into blocks)
17. Take Corriander for garnish
18. Make ready red chili sliced for garnish
19. Make ready Water

Steps to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2. Add the oyster, fish, soy sauce and sugar.
3. Add the pumpkin, zucchini & Eggplant
4. Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5. Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6. Garnish with, bean shoots, chilli, and Corriander

So that is going to wrap it up with this special food mushroom hotpot with seasonal vegetables (low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!