Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggs in chili sauce (telur balado). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

There are a lot of Indonesian foods I miss telur balado being one. This recipe was quite good but I added serai (lemon grass) daun jeruk (lime leaves) & kemiri (candle nuts) to the sauce & a little more cuka (vinegar). Eggs in Chili Sauce (Telur Balado).

Eggs in Chili Sauce (Telur Balado) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Take 1 red thai chili (optional)
3. Take 6 shallots
4. Get 4 garlic cloves
5. Make ready 1 can (14.5 oz) diced tomato in juice, drained
6. Make ready 1 tsp salt
7. Get 1 tsp sugar
8. Make ready 1/4 tsp ground white pepper
9. Make ready 1 bayleaf
10. Take 4 kaffir lime leaves, thinly sliced (optional)
11. Make ready 100 ml water
12. Make ready 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

It is good to eat with warm rice. Combine the chillies, garlic, shallots, tomatoes and shrimp paste in a food processor; blend into a paste. This dish is pretty easy to make. Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of.

Instructions to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil. The ingredients are quite similar to sambal hot chili paste. However, unlike sambal—which is often treated as a separate. Eggs in Spicy Sauce / Sambal Telur Balado.

So that is going to wrap it up with this special food eggs in chili sauce (telur balado) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!