Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nutella and banana shibuya honey toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutella and banana shibuya honey toast is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nutella and banana shibuya honey toast is something that I have loved my whole life.

Nutella and banana shibuya honey toast Something special for the Holiday breakfast and brunch? shibuya honey toast is easy and delicious! This breakfast or afternoon tea toast is like no other. From Japan, this home made version of the famous Shibuya Brick Toast will have you falling for its buttery, honey soaked crunch.

To get started with this recipe, we must prepare a few components. You can cook nutella and banana shibuya honey toast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nutella and banana shibuya honey toast:

1. Make ready square loaf of white bread
2. Prepare butter
3. Take honey
4. Prepare nutella for inside
5. Prepare nutella for the topping
6. Make ready vanilla ice cream
7. Prepare chocolate ice cream
8. Prepare sliced banana

If you don't have one, you can use a mason jar or a glass bottle instead (just make sure the bottle is clean). Then, cut the bananas in half and again in half horizontally. New York Shibuya Honey Toast at T-Pop Desserts & More "Excellent, pretty much the only place with great Shibuya Honey Toast around here. Strawberry, Bacon, French Toast, Nutella Sauce.

Instructions to make Nutella and banana shibuya honey toast:

1. Preheat oven to 360F.
2. Cut out a square of the inside bread. And gently pull the square out of the inside.
3. Cut the inner part of the bread into bite-sized cubes. And spread butter inside of the molds and cubes.
4. Toast the breads till golden brown.
5. Fill the cubes and honey and 2 tbsp nutella.
6. Top with ice cream, sliced banana and drizzle with 1 tbsp nutella.
7. Whipped cream for topping? And frozen strawberries? Just go for it!

The toast was crispy, buttery fragrant and moist and the flavour combination with a layer of kaya reminded me of our local kopi-tiam breakfast. The cookie crumbs add a crunch to the overall texture, yet not being too sweet. As a little celebration, I decided to make one of my favorite desserts, the ultimate brick toast. DH and I both love it and since there On the other side of bread, spread Nutella® and top with sliced banana. Japanese Shibuya Honey Brick toast - This incredible piece of culinary art has taken the average slice of bread and instead, has revolutionized its use by using it as a bowl!

So that is going to wrap this up with this exceptional food nutella and banana shibuya honey toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!