Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada pasta casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. You guys this satisfying chicken enchilada pasta recipe is amazing!

Chicken enchilada pasta casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken enchilada pasta casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada pasta casserole:

1. Get 2 tbsp olive oil
2. Make ready 4 cooked chicken breasts, cubed
3. Get 1 bunch diced green onions
4. Prepare 2 clove garlic, minced
5. Make ready 1 red pepper, diced
6. Get 4 oz can diced green chiles
7. Take 2 tsp chili powder
8. Get 1 tsp ground cumin
9. Make ready 2 can 10 ounce enchilada sauce
10. Make ready 15 oz can of black beans
11. Make ready 2 cup shredded cheese
12. Prepare 1 cup sour cream
13. Prepare 1 lb Penne pasta
14. Prepare Optional Toppings
15. Make ready 1 avocado
16. Prepare 1 green onions
17. Prepare 1 black olives
18. Get 1 tomatoes
19. Take 1 sour cream

Of course, my kids will gobble up anything. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. How to make Chicken Enchilada Casserole!

Instructions to make Chicken enchilada pasta casserole:

1. Cook pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

This is an easy to make Chicken Enchilada Casserole Recipe! I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.

So that is going to wrap it up for this special food chicken enchilada pasta casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!