Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy hot and sour soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy hot and sour soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy hot and sour soup is something which I’ve loved my whole life. They are fine and they look wonderful.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To begin with this particular recipe, we have to first prepare a few components. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy hot and sour soup:

1. Make ready chicken broth (I use low sodium)
2. Get shiitake mushroom, thinly sliced
3. Get (1 small can) thinly sliced bamboo shoot, drained
4. Get (or 1 box) firm tofu, cut in small cubes or 1/4" strips
5. Get garlic grated/minced
6. Prepare minced/grated ginger
7. Take balsamic vinegar
8. Take rice vinegar
9. Take sriracha
10. Prepare soy sauce
11. Take brown sugar
12. Take corn starch mixed with 2tbsp pf cold water
13. Make ready eggs, lightly beaten
14. Get sesame oil
15. Take White pepper, to taste (I added A LOT as I like it lol)
16. Prepare (Option) green onions

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk.

Steps to make Easy hot and sour soup:

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
2. Add ginger and garlic and stir fry for another 30 seconds.
3. Add bamboo shoot and stir fry for another 30 seconds.
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
7. Slowly stir in the egg to the soup.
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
9. Remove from heat and serve :)
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

So that is going to wrap it up for this special food easy hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!