Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, holiday flavors in a pot pie for 2 or 4 people. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Holiday Flavors In A Pot Pie For 2 or 4 People is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Get filling
2. Prepare olive oil, extra virgin
3. Take chopped celery
4. Take chopped carrots
5. Make ready pearl onions
6. Take lean ground turkey
7. Make ready sweet potato, peeled and chopped into small chunks
8. Make ready white wine
9. Get chicken broth
10. Make ready salt
11. Prepare dried sage leaves
12. Get grinds fresh ground pepper
13. Get cornstarch
14. Prepare chicken broth
15. Get half and half
16. Prepare topping
17. Take sheets of puffed pastry
18. Get heavy cream

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

So that is going to wrap it up for this special food holiday flavors in a pot pie for 2 or 4 people recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!