Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upside down ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Upside Down Ratatouille is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Upside Down Ratatouille is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook upside down ratatouille using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Upside Down Ratatouille:

1. Get 1 tablespoon olive oil
2. Make ready 6 potatoes
3. Prepare 2 carrots
4. Take 6 brussels sprouts
5. Get 1/2 onion (chopped)
6. Take 1 tablespoon olive oil
7. Take 1 can chopped tomatoes
8. Get 3 cloves garlic (chopped)
9. Prepare 1/2 teaspoon salt
10. Prepare 1 teaspoon black pepper
11. Get White Sauce
12. Make ready 2 tablespoons butter
13. Prepare 2 tablespoons flour
14. Prepare 1 1/2 cup milk
15. Make ready 1 teaspoon salt
16. Prepare 1 teaspoon dried herbs

Instructions to make Upside Down Ratatouille:

1. Preheat oven to 180’C.
2. Cover bottom of oven dish with 1 tablespoon of olive oil.
3. Cut potatoes, carrots and brussels in thin slices.
4. Arrange the vegetables slices and onion in alternating pattern.
5. Replace vegetables with any veggies in your fridge or cupboard.
6. Sprinkle with 1 tablespoon olive oil.
7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
8. Make a white sauce: melt butter in a pot over medium heat.
9. Whisk in flour until smooth.
10. Whisk in milk 1/2 cup at a time till thickening.
11. Cook and stir constantly for 3 minutes till thick white sauce.
12. Season white sauce with salt and herbs.
13. Pour white sauce over vegetables.
14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
15. Be careful of the steam under the baking paper when you take it out of the oven.
16. Serve hot as a main dish (serves 4) or as a side (serves 8).
17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

So that’s going to wrap it up with this exceptional food upside down ratatouille recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!