Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Take a modak mould and oil it and make muthia in modak shape and. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Ingredients- Butter Steamed carrots & french beans finely chopped Capsicums finely chopped Onion finely chopped Coriander leaves Tomatoes deseeded & finely chopped Red chilli powder Garam masala Sugar Ginger chilli paste Paneer (cottage cheese cubes) Onions cut lengthwise All-purpose.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Get left over khichadi
2. Prepare carrot and paneer(paratha stuffing)
3. Get ripe banana mashed
4. Make ready oats flour
5. Prepare pearl millet flour
6. Get Sorghum flour
7. Make ready oil
8. Make ready turmeric
9. Prepare chilli powder
10. Take chilli garlic paste
11. Get ginger paste
12. Prepare coriander leaves
13. Get sesame seeds
14. Make ready Salt
15. Prepare ajwain seeds
16. Make ready baking powder

I was partial to the steamed version. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned this for several North Indian veggies but if I am asked to choose only one then it would be Paneer Butter Masala. Off the flame, the veggie should be crunchy and not over cooked.

Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

So that is going to wrap this up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!