Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, squid ink soup (okinawan cuisine). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squid Ink Soup (Okinawan Cuisine) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Squid Ink Soup (Okinawan Cuisine) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):

1. Prepare White squid (aori-ika)
2. Make ready from the squid Squid ink
3. Take Thinly sliced pork belly
4. Make ready Island tofu
5. Take leaves Nigana (bitter greens)
6. Take Bonito flavored dashi soup
7. Get Miso
8. Get Soy sauce
9. Get Salt

Instructions to make Squid Ink Soup (Okinawan Cuisine):

1. Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
2. Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
3. Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
4. Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.

So that’s going to wrap this up with this exceptional food squid ink soup (okinawan cuisine) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!