Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork in shrimp paste and coconut. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork in shrimp paste and coconut is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork in shrimp paste and coconut is something which I have loved my whole life. They’re nice and they look wonderful.

Pork in shrimp paste and coconut There's a Filipino recipe called binagoongan my mother makes. I didn't like it much as a child, but as an adult it's become one of my faves to tinker with. Great recipe for Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong.

To begin with this recipe, we must prepare a few ingredients. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in shrimp paste and coconut:

1. Get 4 boneless centre-cut pork chops, about 3/4 in. thick
2. Take 1 shallot, chopped
3. Make ready 2 cups water
4. Make ready 2 tbsp rice wine vinegar or apple cider vinegar
5. Prepare 2 bay leaves
6. Take 6 cloves garlic, sliced
7. Prepare 1/2 can coconut milk (about 5 oz.)
8. Get 1 large handful cherry tomatoes, halved
9. Make ready 1 jalapeno or Serrano pepper, chopped
10. Take 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Its main source of flavor is derived from shrimp paste, which is locally known as bagoong. Balaw is a more traditional ingredient for Bicol Express. This is descried as salted shrimp fry. Sauté garlic and onions until softened.

Instructions to make Pork in shrimp paste and coconut:

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
2. Add the shallots to the pan and sweat them for 1 minute.
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

Add tomatoes and cook until softened too. Simmer until pork softens, then add vinegar and sugar and season with salt and pepper to taste. Add more pork broth if necessary. Cubed pork belly is first sauteed in onions, garlic, tomatoes, and shrimp paste until nicely browned and then finished off in coconut milk and chili peppers until fork tender. The resulting creamy sauce is pure heaven spooned over steamed rice!

So that is going to wrap it up for this exceptional food pork in shrimp paste and coconut recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!