Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fried coated banana (pisang molen) *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Coated Banana (Pisang Molen) *Vegan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Take 2 ripe banana (cavendish or cooking banana)
2. Prepare 500 gr plain flour
3. Take 250 gr margarine
4. Make ready 1/2 tsp salt
5. Take 2 tbsp white/brown sugar
6. Prepare Vegetable oil to fry
7. Make ready 1 cup water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that’s going to wrap it up with this exceptional food fried coated banana (pisang molen) *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!