Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy mapo tofu (healthier version). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Mapo Tofu (Healthier Version) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. Prepare 1 piece soft silken organic tofu (package)
2. Get 3 piece green onion
3. Prepare 1 head garlic
4. Get 1 piece ginger freshly peeled (size of thumb )
5. Take 1 lb ground pork
6. Make ready 2 star anise
7. Prepare 1 salt
8. Get 1 black pepper or white pepper
9. Make ready 1 tbsp oyster sauce
10. Prepare 1 tbsp hoisin sauce
11. Prepare 1 tbsp garlic chili sauce
12. Get 1 tbsp sirracha
13. Make ready 1/2 cup shaoxing rice wine
14. Make ready 1/2 can chicken stock
15. Make ready 2 tbsp avocado oil
16. Get 1 tsp cayenne pepper powder
17. Prepare 1 tsp chili powder
18. Prepare 1 tbsp crushed red pepper
19. Prepare 1 tbsp dark soy sauce
20. Make ready 1 bunch cilantro chopped discard stem
21. Get 1 tbsp cornstarch mixed in 2 tablespoons cold water
22. Prepare 10 piece dry red chilis
23. Make ready 3 cup white rice

Steps to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

So that’s going to wrap it up for this special food spicy mapo tofu (healthier version) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!