Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger cookies - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ginger cookies - vegan is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ginger cookies - vegan is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have ginger cookies - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger cookies - vegan:

1. Make ready 2 cups ground almonds
2. Make ready 1 heaped tbsp ground ginger
3. Get 2 tsp ground cinnamon or mixed spice
4. Prepare 1/2 tsp ground turmeric
5. Get 1/2 tsp bicarb of soda
6. Take pinch salt
7. Take 1/3 cup coconut oil, melted
8. Get 1/4 cup date syrup

Then, add the molasses and vanilla and beat to combine. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking! Unlike most vegan ginger cookies, this recipe is made without vegan butter or molasses. Instead, this recipe is made with a base of whole wheat flour, several warming spices, coconut oil, and liquid honey (or maple syrup).

Steps to make Ginger cookies - vegan:

1. Preheat oven to 180C.
2. Combine all the dry ingredients in a bowl.
3. Add the melted oil and date syrup. Mix well.
4. Put tbsp- size dollops of the mix onto a lined baking sheet. Flatten til about 1cm thick. Bake for about 12 mins.
5. Cool for about 10 mins. Then enjoy 😋

Better than non vegan gingerbread cookies. The dough was very difficult to work with though. I rolled one cookie at a time, pressed the cookie cutter in, and cut the dough away from the cutter and then pulled the cutter off. It took a long time but was totally worth it. Line a baking sheet with parchment paper or a Silipat (if you just have a cookie sheet, spray very well with cooking spray).; In a small bowl, stir together flax and water.

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