Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana oat loaf cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You can also line the pan with parchment paper and then spray that with nonstick cooking spray. In a large bowl, combine the brown sugar, vegetable oil, milk and eggs. Maple Oat Nut Banana Bread is an easy banana loaf cake with a warm maple icing ~ perfect for breakfast, coffee break, or after school snacking.

Banana Oat Loaf Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana Oat Loaf Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have banana oat loaf cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Loaf Cake:

1. Take 1 cup whole wheat flour
2. Take 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
3. Get 1/4 cup self raising flour
4. Take 1/2 cup brown sugar
5. Get 3-4 medium sized ripe bananas (I prefer full ripe ones)
6. Get 1/2 cup milk
7. Make ready 1/4 cup cooking oil (coconut, rice bran, canola)
8. Make ready 2 tsp vanilla extract
9. Get 1 tsp baking powder
10. Make ready 1/2 tsp baking soda (if making muffins, add a pinch extra)
11. Take 1 pinch salt
12. Take 1/2 tsp ground cinnamon
13. Get 1 tbsp apple cider vinegar
14. Prepare Handful chopped nuts or chocolate chips or chopped sultanas (optional)

Whisk together the flour, oats, sugar, baking powder, baking soda, salt, and spices. Sprinkle the remaining oats onto the loaf cake, pressing lightly to make sure it sticks. To check, insert a fine skewer, toothpick or clean knife into the centre of the cake. Grease and flour a ring cake tin.

Steps to make Banana Oat Loaf Cake:

1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).

Blend bananas, eggs, oil and cinnamon till smooth. Add oats and baking powder and blend again till homogenous. Cream together the margarine and sugar. Add eggs and vanilla, beat until fluffy. Sieve together the flour, oats, bicarbonate of soda, salt and cinnamon.

So that is going to wrap it up with this exceptional food banana oat loaf cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!