Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, banana oat loaf cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Banana Oat Loaf Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Oat Loaf Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Loaf Cake:

1. Take whole wheat flour
2. Prepare cooking oats (Quaker oats) + a spoonful for topping
3. Take self raising flour
4. Take brown sugar
5. Prepare medium sized ripe bananas (I prefer full ripe ones)
6. Take milk
7. Prepare cooking oil (coconut, rice bran, canola)
8. Prepare vanilla extract
9. Take baking powder
10. Make ready baking soda (if making muffins, add a pinch extra)
11. Take salt
12. Prepare ground cinnamon
13. Prepare apple cider vinegar
14. Make ready chopped nuts or chocolate chips or chopped sultanas (optional)

It is also a perfect tea time cake. This healthier banana oats cake is made using a bunch of healthier ingredients which… Instructions. Whisk together the flour, oats, sugar, baking powder, baking soda, salt, and spices. Sprinkle the remaining oats onto the loaf cake, pressing lightly to make sure it sticks.

Steps to make Banana Oat Loaf Cake:

1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).

To check, insert a fine skewer, toothpick or clean knife into the centre of the cake. Grease and flour a ring cake tin. Blend bananas, eggs, oil and cinnamon till smooth. Add oats and baking powder and blend again till homogenous. Cream together the margarine and sugar.

So that’s going to wrap it up for this special food banana oat loaf cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!