Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chunky banana chocolate loaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir the chocolate chunks into the batter, but reserve a few to press into the top of the loaf, if desired. Top with more chocolate chunks, if desired. Mix flour, baking powder, baking soda, and salt in a bowl.

Chunky banana chocolate loaf is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chunky banana chocolate loaf is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chunky banana chocolate loaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chunky banana chocolate loaf:

1. Make ready 4 cups flour
2. Get 4 fingers banana
3. Make ready Chocolate bar (keep frozen)
4. Take 2 tsp baking powder
5. Take 1 tsp salt
6. Get 2 eggs
7. Get 1 cup milk
8. Get 1/2 cup vegetable oil
9. Make ready 1 cup brown sugar

I use squares of chocolate rather than chocolate chips because I like a good chunk of chocolate. How to Make Banana and Chocolate Loaf. Using an electric mixer, beat together the butter and sugar until lighter in colour with a creamy texture. If needed, scrape down the sides of the bowl as you go along.

Steps to make Chunky banana chocolate loaf:

1. Peel the bananas and roughly mash them with your fingers leaving chunks
2. Add oil, milk and eggs to it and mix (take care not to break down the bananas further)
3. In another bowl, put your flour, sugar, baking powder and salt. Mix well
4. Make a well in your dry ingredients and add the wet ingredients. Mix just until incorporated. Do not overmix.
5. Bring out the chopped frozen chocolate and mix in the batter, then immediately pour in a prepared loaf pan and bake on medium heat for 30-35 minutes, or until it passes the tooth pick test.
6. Enjoy your chunky banana chocolate loaf after it cools down completely with any beverage of your choice.

Pour mixture into a loaf tin. Make sure you pop a knife through the baked loaf to make sure it's cooked all the way through. If you find sticky mixture on the end of the knife, pop it back in the oven and turn it down slightly to prevent it from burning on top. Grease a loaf tin with a little sunflower oil. In a large bowl, mix the mashed banana with the sunflower oil until well combined.

So that is going to wrap this up with this exceptional food chunky banana chocolate loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!