Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried shrimps with beans and hot basils / pad krapao koong. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong. Then add fresh basil leaves and fish sauce to taste. Stir and transfer to a serving dish.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Get shrimps
2. Take beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
3. Make ready hot basils
4. Get garlic
5. Get hot chili
6. Take i use shimeji or any mushroom ,optional
7. Make ready soya sauce
8. Make ready oyster sauce
9. Prepare sesame oil
10. Prepare sugar
11. Get black pepper
12. Take oil to fry

If you don't have palm sugar, use brown sugar. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Stir in well and serve immediately with steamed rice.

Instructions to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Blanch beans and shrimps in boiling salted water
2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
3. Add beans toss to mix with chili and garlic,leave it about 1 min
4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
6. Serve with hot steamed jasmine rice :)

Flavors: Salty stir fry, complete meal deal, fragrant from the chilies, garlic, and holy basil Eat it with: Pad kra pao gai (ผัดกระเพราไก่) is normally eaten on top of a pile of plain steamed jasmine rice with a fried egg on the side. Just when oil begins to smoke and working in batches if needed, add shrimp, leaving marinade behind, and cook, turning once. A REAL authentic hot Thai basil over rice recipe Add the fish sauce, soy sauce and oyster sauce; continue to cook until almost dry. Stir in basil and cook until wilted. Serve on a bed of rice with a runny fried egg on top.

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