Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy mushroom chicken with butter rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy mushroom chicken with butter rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy mushroom chicken with butter rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Herbed Chicken, Cheesy Lasagna, and Vegetarian Mexican. Looking to make, but confused on directions. Directions for Creamy Chicken: Heat the pan and add the olive oil, butter fry the garlic for a minute.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mushroom chicken with butter rice:

1. Prepare 1 Jar creamy mushroom recipe base
2. Prepare 250 g Thigh chicken
3. Make ready 2-3 Medium potatoes
4. Prepare 4-5 Large mushrooms
5. Prepare 1 Cup rice (long grain)
6. Take 4 Tablespoons butter
7. Get to taste Salt
8. Prepare Rice ratio
9. Make ready Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Make ready Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Get Potatoes
12. Take I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. What to serve with creamy mushroom chicken.

Instructions to make Creamy mushroom chicken with butter rice:

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

This recipe goes great with mashed or roasted potatoes, rice, pasta, or keep it low-carb and eat it with steamed veggies! Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. View top rated Creamy mushroom chicken rice recipes with ratings and reviews.

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