Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese scrambled chicken bowl (tori soboro donburi). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something which I have loved my entire life. They’re fine and they look wonderful.

Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.

To get started with this recipe, we have to prepare a few components. You can cook japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

1. Get 300 g minced chicken
2. Take 2 tbsp soy sauce
3. Prepare 2 tbsp Sake (or white wine) : (A)
4. Take 1 tbsp sugar : (A)
5. Prepare 1 tsp ginger juice : (A)
6. Make ready 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
7. Make ready 6 beaten eggs
8. Prepare 1 tbsp sugar : (B)
9. Get 1 tsp salt : (B)
10. Make ready 100 g boiled green beans (or boiled green peas)
11. Get 600 g freshly cooked rice

Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. Strongly recommended for Japanese cuisine beginners.

Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
2. Put the minced chicken, the condiments (A) in a bowl and mix.
3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
4. Put beaten eggs and the condiments (B) in a bowl and mix.
5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!

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