Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy mabo tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Mabo Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Mabo Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy mabo tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Mabo Tofu:

1. Get 1 block tofu
2. Make ready 100 g minced pork
3. Take 1 cup garlic chives/chinese chives
4. Prepare 1 piece *grated ginger
5. Prepare 1 Tbsp *sugar
6. Make ready 3 Tbsp *soy sauce
7. Take 1 piece *grated garlic
8. Make ready 1 Tbsp *sake
9. Take 2 Tbsp *Gouchujang hot pepper paste
10. Take 1 Tbsp sesame oil

Steps to make Spicy Mabo Tofu:

1. Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min.
2. Cut the garlic chives to 3 cm pieces.
3. Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well.
4. Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan.

So that is going to wrap it up with this exceptional food spicy mabo tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!