Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot roasted chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Roasted Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot Roasted Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot roasted chicken using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Roasted Chicken:

1. Get 1 Whole Chicken around 5 lbs, insides and skin removed, washed and patted dry
2. Take 1 tbsp paprika
3. Make ready 3 tbsp steak seasoning
4. Take 1 salt and pepper

Instructions to make Crockpot Roasted Chicken:

1. Wash chicken. Pat dry with a couple paper towels.You may remove skin if you like. In a crockpot the skin will not get crispy.
2. Season Chicken inside and out. Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours. Or internal temp of 165° Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
3. Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.

So that’s going to wrap it up for this exceptional food crockpot roasted chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!