Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken with poached egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken with Poached Egg is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Teriyaki Chicken with Poached Egg is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken with Poached Egg:

1. Take 1 chicken leg
2. Prepare 1-1/2 onion
3. Prepare 1 tablespoon soy sauce
4. Get 1 tablespoon honey
5. Make ready 2 teaspoon sugar
6. Get 1 teaspoon grind ginger
7. Make ready Shredded cabbage
8. Take Poached eggs

Steps to make Teriyaki Chicken with Poached Egg:

1. Cut chicken and onion
2. Fry chicken and onion with vegetable oil.
3. Mix all seasoning and cook with seasoning mixture.
4. Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
5. Today’s dinner

So that is going to wrap it up with this special food teriyaki chicken with poached egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!