Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

1. Prepare melinjo leaves, cut to taste
2. Make ready bamboo shoots, sliced ​​thin
3. Prepare short sprouts
4. Get snap-beans, cut short
5. Make ready Tetelan meat
6. Make ready basil, leaves pulled off
7. Take spring onion, sliced ​​diagonally
8. Make ready lemongrass, crushed
9. Get galangal, crushed
10. Take bay leaf
11. Get lime leaves
12. Take instant coconut milk
13. Take water
14. Take Flavoring, if desired
15. Take Sugar and salt
16. Get Oil for frying
17. Prepare GROUND SPICES
18. Take onions
19. Take garlic
20. Get tomatoes
21. Make ready cayenne peppers (to taste)
22. Take shrimp paste (± 2 g)

Instructions to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
3. Add the coconut milk, basil and chives. Simmer briefly.
4. Remove and place in a bowl, vegetable ganemo ready to be served.

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