Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana loaf/cake #charityrecipe #4weekschallenge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Sift flour, bi-carbonate and baking powder together.

Banana loaf/cake #CharityRecipe #4weeksChallenge is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana loaf/cake #CharityRecipe #4weeksChallenge is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana loaf/cake #charityrecipe #4weekschallenge using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana loaf/cake #CharityRecipe #4weeksChallenge:

1. Prepare all purpose flour
2. Make ready magerine
3. Prepare eggs
4. Take milk
5. Make ready very ripe bananas
6. Prepare confectioners sugar
7. Get baking soda
8. Get cinnamon powder
9. Get groundnuts

Like pretty much the entire Internet, I've been baking banana bread over the past few months. This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Peel the bananas and mash with a fork.

Instructions to make Banana loaf/cake #CharityRecipe #4weeksChallenge:

1. Preheat ur oven,as for jiko oven pre-heat 10 min prior baking
2. Sieve flour& cinnamon powder together set aside, beat sugar+magerine to a fine texture
3. Add beaten eggs then add the flour+cinamon and milk into ur creamy mixture stir to the correct consistency, Nb:add in parts little by little
4. Mash the bananas with the baking soda and add to the flour mixture,combine and stir
5. Add mixture into a baking tin, sprinkle the nuts on top,bake for 30 min at 160°C

My mum made this once and I just adapted the recipe to experiment with textures and flavours. This is a lovely easy recipe and great tasting. As many of you will know, here at Lovefoodies, we love cake! We have many pound cake recipes , with flavors to suit everyone. For this recipe, we've used some delicious caramel, or dulce de leche throughout the cake, and also added a handful of nuts in the batter to give an added texture to the cake.

So that is going to wrap this up with this special food banana loaf/cake #charityrecipe #4weekschallenge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!