Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Make ready 2 cans wild- caught salmon
2. Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Take 2 green onions, chopped
4. Make ready 1/2 small bell pepper, diced
5. Take 1/4 cup fresh Italian parsley or dill, diced
6. Take 1/4 cup almond flour
7. Make ready 2 eggs
8. Take Pinch sea salt
9. Prepare Garlic Aioli Sauce
10. Get 2 tbs avocado oil
11. Take 1/2 tbsp Dijon mustard
12. Get 1/2 tbsp lemon juice
13. Make ready 1 garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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