Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Sushi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto Sushi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have keto sushi using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Sushi:

1. Take 5 sheets Nori
2. Get .25 lbs smoked salmon lox
3. Prepare 2 oz cream cheese
4. Get .75 avocado
5. Make ready 1 tsp Sesame seeds

Instructions to make Keto Sushi:

1. Dampen 2/3 of nori with basting brush
2. Spread 1/5 of cream cheese thinly along dry portion of nori
3. Spread salmon and thinly sliced avocado over cream cheese
4. Roll up sushi
5. Add small amount of water to moisten nori if needed
6. Slice roll into 9 pieces
7. Repeat 4 more times.
8. Eat. Makes 45 pieces. 16 calories each.

So that’s going to wrap it up for this special food keto sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!