Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot egg bites. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Reviews for: Photos of Instant Pot® Egg Bites. These were good but not the texture or flavor I was looking for.. Serve the egg bites with ketchup or salsa.

Instant pot egg bites is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Instant pot egg bites is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have instant pot egg bites using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot egg bites:

1. Take 4 eggs
2. Get 1/2 cup Cottage Cheese
3. Make ready 1/4 cup Heavy Cream
4. Take 2/3 cup shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
5. Make ready 1/8 tsp Pepper
6. Take 2 Tbsp Chives or green onion minced (if you have a good blender then just cut up)
7. Get 3 slices Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage)
8. Make ready 1 cup water
9. Take Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced
10. Prepare Tools needed for instant pot:
11. Get Cooking Spray Egg Bites Silicone Mold
12. Make ready Instant Pot® Pressure Cooker
13. Get Trivet/Rack w/long handles, for the mold to sit on
14. Make ready Blender
15. Get And Foil

This Instant Pot egg bites recipe is a copycat version of Starbuck's famous sous vide egg bites. Make a healthy and tasty breakfast in your pressure cooker in minutes using a silicone baby food mold or small Mason jars! Instant Pot Egg Bites are soft, pillowy, delicious eggy puffs. Inspired by Starbucks® Sous Vide Egg Bites, these tasty breakfast pressure cooker egg bites are pressure cooked in a fun silicone mold to get the perfect size and shape!

Instructions to make Instant pot egg bites:

1. Spray the silicone egg bites mold with the cooking spray. Then Set aside.
2. Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious.
3. Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in.
4. Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil.
5. Close the lid of the pot and set the steam release knob to the sealing position.
6. Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure.
7. When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down.
8. Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little.
9. Serve warm as is, or with any garnish you like.
10. Recipe Notes - *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. - One batch yields 7 Instant Pot Egg Bites
11. Calories: 118 kcal per egg bite

This is the best Instant Pot Egg Bites recipe! Change up the filling to make your favorite customized flavors! The silicone mold is key to getting the authentic "look" of the Starbucks egg bites, but you could cook the egg mixture in another small ramekin or glass jar if you need to. Make sure to read the notes below my recipe for cooking time suggestions if you use a larger container. Instant Pot egg bites are excellent for a quick, protein packed breakfast on the go too.

So that is going to wrap this up with this exceptional food instant pot egg bites recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!