Easiest Way to Prepare Ultimate Instant pot egg bites
Glenn Phillips 02/05/2020 15:41
Instant pot egg bites
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot egg bites. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant pot egg bites is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Instant pot egg bites is something that I have loved my entire life. They are fine and they look fantastic.
Reviews for: Photos of Instant Pot® Egg Bites. These were good but not the texture or flavor I was looking for.. Mix and combine with ¼ tsp fine salt.
To get started with this recipe, we must first prepare a few components. You can have instant pot egg bites using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant pot egg bites:
Take eggs
Take Cottage Cheese
Make ready Heavy Cream
Make ready shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
Get Pepper
Take Chives or green onion minced (if you have a good blender then just cut up)
Take Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage)
Get water
Make ready Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced
Prepare Tools needed for instant pot:
Make ready Cooking Spray Egg Bites Silicone Mold
Get Instant Pot® Pressure Cooker
Prepare Trivet/Rack w/long handles, for the mold to sit on
Get Blender
Prepare And Foil
How To Make Instant Pot Egg Bites. Making these egg bites in the Instant Pot is so easy, and they're great for breakfast all week long! Mix together egg mixture (per recipe below) and pour evenly into well greased silicone molds. Place add-ins into egg mixture and cover mold tightly with lid or tin foil; place on trivet.
Instructions to make Instant pot egg bites:
Spray the silicone egg bites mold with the cooking spray. Then Set aside.
Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious.
Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in.
Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil.
Close the lid of the pot and set the steam release knob to the sealing position.
Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure.
When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down.
Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little.
Serve warm as is, or with any garnish you like.
Recipe Notes - *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. - One batch yields 7 Instant Pot Egg Bites
Calories: 118 kcal per egg bite
Instant Pot Egg Bites are soft, pillowy, delicious eggy puffs. Inspired by Starbucks® Sous Vide Egg Bites, these tasty breakfast pressure cooker egg bites are pressure cooked in a fun silicone mold to get the perfect size and shape! This is the best Instant Pot Egg Bites recipe! Change up the filling to make your favorite customized flavors! The silicone mold is key to getting the authentic "look" of the Starbucks egg bites, but you could cook the egg mixture in another small ramekin or glass jar if you need to.
So that is going to wrap this up for this exceptional food instant pot egg bites recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!