Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, amy’s banana loaf cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is how you cook it. Great recipe for Amy's Banana Loaf Cake. I had a few requests to make Banana cake so I thought I'd give it a go and it turned out amazing! 🍌🍞🍰 (Courtesy Meghan McGarry/Buttercream Blondie) This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall Walnuts lend a nice crunch to every bite, and a hint of.

Amy’s Banana Loaf Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Amy’s Banana Loaf Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amy’s Banana Loaf Cake:

1. Get 2 Ripe Bananas
2. Prepare 225 g Self-raising flour
3. Take 2 Eggs
4. Prepare 175 g Caster Sugar
5. Prepare 1 tsp Baking Powder
6. Make ready 2 tbs Milk
7. Get Few drops of Banana flavouring
8. Get 100 g Softened Butter
9. Make ready Decorate as you wish

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. An old-fashioned cake that turns grown men into little boys; tender, buttery-rich, yellow cake layered with delicate pink, sweeter than sweet, powdered sugar buttercream frosting. Hell's Kitchen Chelsea Market Brooklyn A meatless alternative to an old-time favorite, our Veggie Loaf comes smothered in gravy with organic mashed potatoes, peas and corn on the side. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based (Light in Sodium also available).

Instructions to make Amy’s Banana Loaf Cake:

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
3. Spoon the mixture into the prepared tin and level the surface.
4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
7. When icing has set slice thickly to serve.

Honey or agave may be substituted for the maple syrup. Any milk may be substituted for the nonfat milk. The nutmeg adds a wonderful richness and depth to the spice flavor. As for the cinnamon, I'm currently obsessed with this one because it tastes brighter, bolder, and sweeter than the most popular brand-name variety! To Freeze: Once completely cooled, wrap in a layer of plastic wrap and two layers of foil.

So that’s going to wrap this up with this special food amy’s banana loaf cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!