Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy beef & nian gao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super-Simple, Super-Spicy Mongolian Beef Super-Simple, Super-Spicy Mongolian Beef. This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The best part of this dish has to be the sauce!

Spicy Beef & Nian Gao is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Beef & Nian Gao is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef & Nian Gao:

1. Take 1/2 lb Shaved Steak
2. Take Handful Nian Gao
3. Prepare Long Hot Peppers
4. Get Sm. Onion
5. Get 3 Cloves Garlic
6. Take Chilli Flakes
7. Take 5 Spice Powder
8. Get Garlic Powder
9. Make ready Onion Salt
10. Prepare Black Pepper (or white if you have it)
11. Make ready Splash Soy Sauce
12. Take Hot Chilli Oil
13. Take Canola Oil
14. Prepare Green Onion
15. Get Cornstarch/Water Solution

I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.

Instructions to make Spicy Beef & Nian Gao:

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. In the same pot heat the oil and add the onion, garlic, shallot, red bell. Add beef and toss to evenly coat. Remove meat from marinade and rinse with hot water.

So that is going to wrap this up for this special food spicy beef & nian gao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!