Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poorman’s beef burrito bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones.

Poorman’s Beef Burrito Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Poorman’s Beef Burrito Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poorman’s Beef Burrito Bowl:

1. Take Ground Beef
2. Prepare 1 lb Ground Beef 75/25
3. Make ready 1/8 tsp Salt and Pepper
4. Make ready 1 pkg taco seasoning
5. Take Rice
6. Make ready 1 cup uncooked long grain white rice
7. Make ready 1/2 tsp salt
8. Prepare Black Beans
9. Get 1 (15 oz.) cans black beans
10. Prepare 1/2 tsp cumin
11. Make ready 1/4 tsp garlic powder
12. Get 1/4 tsp smoked paprika
13. Prepare Salsa
14. Prepare 1 tomato, large
15. Take 1 lime, juice and zested
16. Get 1/4 onion, finely chopped
17. Take 1 jalapeño, minced
18. Make ready 1/8 cup cilantro, finely chopped
19. Make ready 1/8 cup Canned Hot Peppers, diced
20. Prepare Toppings
21. Prepare 6 oz shredded cheese (your choice)
22. Take 8 oz Sour Cream

How To Make A Healthy Burrito Bowl. Here's what you'll need: ground beef, a packet of your favourite taco seasoning and taco sauce, onion, garlic, precooked tinned black beans and olive oil; Use a skillet or frypan to brown the onions and garlic, then add the meat.; Add the seasoning to a cup of water and pour in, along with half of the taco sauce. Mix it all together for a few minutes. The beans and rice are high in carbs and calories.

Instructions to make Poorman’s Beef Burrito Bowl:

1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
5. Place rice in bowl, and add toppings. Serve and enjoy!

If you are trying to reduce the number of calories on your burrito bowl, make it with lean ground turkey, skip the rice and more grilled veggies. Beef taco burrito bowls are so easy to make at home! Seasoned beef taco meat with black beans, layered with rice, and all the taco toppings you want. Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips. Top with sour cream and serve.

So that is going to wrap it up with this exceptional food poorman’s beef burrito bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!