Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed banana loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting.

Steamed banana loaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed banana loaf is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steamed banana loaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed banana loaf:

1. Take 1/2 cup sugar
2. Get 1 tsp baking soda
3. Take 1/2 tsp salt
4. Make ready 3 big very ripe banana (mashed)
5. Get 1/4 cup milk
6. Get 1/3 cup vegetable oil
7. Prepare 2 eggs
8. Make ready 1 tsp vanilla oil or essence
9. Prepare Raisins(optional)

Although I did not buy a pressure cooker to bake or make desserts, it's just a challenge and curiosity on my part to see how this appliance can make life a bit easier. Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced. Then test the bread with a skewer to make sure it's done completely.

Steps to make Steamed banana loaf:

1. Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil.
2. Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together.
3. Sift in flour, baking soda & salt. Fold in raisins if using.
4. Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway.
5. Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean.
6. Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice.

If it's not done, recover it and continue steaming. The banana bread recipe that we have here will enable you to make a loaf of moist banana bread. Aside from the good taste, this recipe also costs low. This can be a potential income source for our business-minded people. Advertisement Try this Banana Bread Recipe and let me know what you think.

So that is going to wrap this up with this special food steamed banana loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!