Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whosayna’s fruit jello falooda pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Fruit Jello Falooda Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Whosayna’s Fruit Jello Falooda Pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have whosayna’s fruit jello falooda pudding using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Fruit Jello Falooda Pudding:

1. Make ready Fruit Jello:
2. Make ready 4 cup Water
3. Prepare 3/4 cup Sugar
4. Prepare 1/4 tsp Citric Acid
5. Get 2 tbsp Falooda Powder
6. Take 2 and half cup cubes of Fresh Fruits (Strawberries, Pineapple, Mango and Grapes)
7. Prepare Falooda Pudding:
8. Get 4 cups (1 ltr) milk
9. Take 1 cup condensed milk
10. Get 1/2 cup Double Cream
11. Prepare 2 tbsp Agaragar powder (China Grass
12. Prepare 1 tsp Vanilla Essence

Steps to make Whosayna’s Fruit Jello Falooda Pudding:

1. Fruit Jello: - Boil water, agaragar powder, sugar and citric acid. - When it bubbles, remove from flame. In a pudding mould pour chopped fruits evenly, slowly pour jello mixture, let it cool down. Prepare falooda pudding - - Falooda Pudding: - Mix well and boil all except essence and cream till it bubbles bubbles…. - Remove from flame and àdd essence and cream beat well then cool for 10mins, Pour on fruit jello slowly, let it set and cool down then chill in fridge

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