Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot salsa chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot salsa chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot salsa chicken is something that I have loved my entire life.

Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot salsa chicken using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot salsa chicken:

1. Make ready 5 lb chicken (I used skinless thighs but you can use breast)
2. Get 2 tbsp sazon tropical
3. Make ready 2 tbsp poultry seasoning
4. Get 1 tbsp kabob seasoning
5. Take 1 tbsp tajin clasico seasoning
6. Prepare 1 large onion, chopped
7. Make ready 1 lemon juice (optional)
8. Prepare 10 oz diced tomatoes & green chilies
9. Prepare 15 oz chunky salsa

To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu.

Instructions to make Crockpot salsa chicken:

1. I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better)
2. After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style

Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. Crockpot Salsa Chicken is one of those perfectly easy dinners. It is what I like to call a "dump" recipe. You just dump everything in the pan or in this case the crock pot and let it cook. Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs.

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