Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prosciutto and potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Prosciutto and Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Prosciutto and Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

Heat oil/butter mixture in a large skillet. Add onions and cook until translucent. Add prosciutto and rosemary and cook until it just starts to brown at the edges.

To begin with this recipe, we must first prepare a few ingredients. You can have prosciutto and potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prosciutto and Potatoes:

1. Take 3 ounces prosciutto
2. Prepare 1 pound potatoes
3. Take 2 tablespoons all purpose flour
4. Prepare 1/2 onion diced
5. Make ready 3/4 pound whole milk mozzarella
6. Take 8 ounces table cream
7. Take To taste salt
8. Take 1/3 cup water
9. Make ready 2/4 stick butter divided

It has a lot of innovations, like cooking the onions and prosciutto together to give the onions more flavor. The reduced balsamic goes really well with all of the savory flavors. With a small sharp knife cut slits in the potatoes ¼ cm. Add potatoes to a saucepan and cover with water.

Steps to make Prosciutto and Potatoes:

1. Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
2. Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
3. No add a few globs of butter randomly.
4. Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
5. Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
6. Let rest 15 minutes. Serve I hope you enjoy!!!

Cut each slice of prosciutto in half lengthwise. Wrap one slice of prosciutto around each potato and secure with a sprig of rosemary. Cook the baby new potatoes in salted boiling water until just tender. Cut the prosciutto slices in half lengthways and wrap one length around each new potato, tucking small sprigs of rosemary underneath, then secure with a toothpick. Place in a baking tray, drizzle with olive oil, then season well.

So that’s going to wrap it up with this special food prosciutto and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!