Recipe of Homemade Fried Rice + Yakisoba Noodles = Fried NoodleRice

Roxie Farmer   13/04/2020 10:44

Fried Rice + Yakisoba Noodles = Fried NoodleRice
Fried Rice + Yakisoba Noodles = Fried NoodleRice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice + yakisoba noodles = fried noodlerice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
  1. Make ready Thinly sliced pork belly
  2. Take Cabbage
  3. Take servings Yakisoba noodles
  4. Make ready Plain cooked rice
  5. Get Vegetable oil
  6. Prepare Salt and pepper
  7. Get Dashi stock granules (I used Hondashi brand)
  8. Get Hot water
  9. Get Bonito flakes
  10. Take Japanese Worcestershire sauce
  11. Make ready Tonkatsu sauce
  12. Get Aonori (optional)
  13. Get Ichimi spice (optional)
Steps to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
  1. Roughly chop the pork into 2 cm slices.
  2. Thinly slice the cabbage.
  3. Roughly chop the yakisoba noodles into 2 cm pieces.
  4. Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
  5. Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
  6. Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
  7. Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
  8. Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.

So that is going to wrap it up for this special food fried rice + yakisoba noodles = fried noodlerice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved