Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken meatballs(low carb). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Chicken Meatballs(low carb) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Make ready 1 lb. ground chicken
2. Take Tsp. Garlic salt
3. Take Tsp. Black pepper
4. Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Get 1 raw egg for binding
6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Steps to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

So that is going to wrap it up with this special food baked chicken meatballs(low carb) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!