Step-by-Step Guide to Prepare Any-night-of-the-week Ground Beef and Mashed Potatoes Quarter
Lloyd Montgomery 06/06/2020 13:17
Ground Beef and Mashed Potatoes Quarter
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef and mashed potatoes quarter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ground Beef and Mashed Potatoes Quarter is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ground Beef and Mashed Potatoes Quarter is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
Take Ground Beef (Minced beef)
Prepare tomato and onion mix
Get green pepper, chopped
Get red pepper, chopped
Make ready curry powder
Get lamb spice
Take black pepper
Get beef stock cube
Take white bread
Take tomato sauce
Take medium carrots, peeled and sliced
Prepare large potatoes, peeled and chopped
Prepare salt
Make ready margarine
Prepare milk
Steps to make Ground Beef and Mashed Potatoes Quarter:
In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
Add the salt, margarine and milk and mash. Remove from heat.
To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.
So that’s going to wrap it up for this exceptional food ground beef and mashed potatoes quarter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!