Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccini and bacon carbonara with parmesan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fettuccini and Bacon Carbonara with Parmesan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:

1. Prepare 1 Fettucini
2. Make ready 1 bunch Spinach
3. Prepare 1 can Stewed tomatoes
4. Prepare 1 cup Parmesean
5. Prepare 1 cup Blue cheese(Danish creamy)
6. Take 1 tsp Ground black pepper
7. Get 1 tsp Sea salt
8. Get 1 cup Maple bacon (cooked and chopped)
9. Make ready 1 cup Diced and cooked chicken
10. Get 2 cup Milk
11. Prepare 1 cup Flour

Instructions to make Fettuccini and Bacon Carbonara with Parmesan:

1. Cooked noodles until al Dente
2. Set aside
3. Melt butter in saucepan and add flour whisking constantly
4. Add garlic ,milk ,salt and pepper while whisking
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
6. Add cheeses and turn down to simmer
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
8. Enjoy with garlic cheese bread or California bruchetta

So that’s going to wrap this up with this special food fettuccini and bacon carbonara with parmesan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!