Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun jambalaya sausage /chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of the jambalaya.

Cajun jambalaya sausage /chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cajun jambalaya sausage /chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun jambalaya sausage /chicken:

1. Get 1 lb Pork sausage -sliced
2. Take 3 lbs chicken breast -chopped
3. Get 4 onions -chopped
4. Make ready 1 bellpepper -chopped
5. Get 2 stalks celery -chopped
6. Prepare 1 pack green onions chopped
7. Get 2 Tbs Cajun seasoning
8. Prepare 1/2 Tbs cayenne pepper
9. Make ready 1 tbs garlic powder
10. Get Couple dashes hot sauce
11. Take Couple dashes Worcestershire sauce
12. Prepare 6 cups water I used half broth /water
13. Take 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !

Cajun Jambalaya: A New World Paella. Jambalaya is a Louisiana dish with heavy Spanish, French, and Caribbean influence. Using two forks, pull chicken apart into bite-size pieces; stir back into rice mixture. Spoon jambalaya into serving bowl and sprinkle with scallions.

Steps to make Cajun jambalaya sausage /chicken:

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

This one-pot meal is fit to feed a crowd (a large crowd) and is perfect for parties, Mardi Gras or anytime you feel like delicious Cajun food. In the River Road Recipes II cookbook, there is a section called "How Men Cook." At first, I was wondering why they get. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. Perfect for tailgating and feeding a crowd, Chicken and Sausage Jambalaya is a winning Cajun entree year-round!

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