Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun jambalaya sausage /chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of the jambalaya.

Cajun jambalaya sausage /chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cajun jambalaya sausage /chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun jambalaya sausage /chicken:

1. Make ready Pork sausage -sliced
2. Make ready chicken breast -chopped
3. Take onions -chopped
4. Make ready bellpepper -chopped
5. Get celery -chopped
6. Prepare green onions chopped
7. Take Cajun seasoning
8. Get cayenne pepper
9. Get garlic powder
10. Make ready Couple dashes hot sauce
11. Prepare Couple dashes Worcestershire sauce
12. Prepare water I used half broth /water
13. Take rice / I used zatarains rice not box rice or u can use regular long grain rice !

Cajun Jambalaya: A New World Paella. Jambalaya is a Louisiana dish with heavy Spanish, French, and Caribbean influence. This Slow Cooker Cajun Jambalaya recipe is a total showstopper! Comforting, warming, and delicious, this combination of chicken, sausage, shrimp, and aromatics will blow your mind.

Steps to make Cajun jambalaya sausage /chicken:

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

It tastes like you spent all day in the kitchen! Using two forks, pull chicken apart into bite-size pieces; stir back into rice mixture. Spoon jambalaya into serving bowl and sprinkle with scallions. This easy one-pot meal is gluten-free and makes a healthier Cajun dinner or Mardi Gras recipe. Want a few other easy Cajun recipes??

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