Easiest Way to Prepare Any-night-of-the-week Mutton Pot with Beancurd Sticks
Augusta Frank 09/04/2020 02:42
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton pot with beancurd sticks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Pot with Beancurd Sticks is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mutton Pot with Beancurd Sticks is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
Take lamb brisket
Get dried beancurd sticks
Make ready water chestnuts
Make ready mushrooms
Get garlic
Prepare some ginger slices
Prepare crushed rock sugar
Get wine
Make ready bamboo shoot
Get Seasoning
Get salt
Prepare dark soy
Get light soy
Get oyster sauce
Make ready sesame oil
Take of pepper
Make ready Dipping Sauce
Get lemon leaf,thinly shred
Make ready cubes fermented beancurd
Take sugar
Instructions to make Mutton Pot with Beancurd Sticks:
Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
Slightly deep fry dried beancurd sticks. Remove and soak in water.
Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
Serve together with dipping sauce.
So that’s going to wrap it up with this exceptional food mutton pot with beancurd sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!