Easiest Way to Prepare Any-night-of-the-week Mutton Pot with Beancurd Sticks

Augusta Frank   09/04/2020 02:42

Mutton Pot with Beancurd Sticks
Mutton Pot with Beancurd Sticks

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton pot with beancurd sticks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mutton Pot with Beancurd Sticks is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:
  1. Take lamb brisket
  2. Get dried beancurd sticks
  3. Make ready water chestnuts
  4. Make ready mushrooms
  5. Get garlic
  6. Prepare some ginger slices
  7. Prepare crushed rock sugar
  8. Get wine
  9. Make ready bamboo shoot
  10. Get Seasoning
  11. Get salt
  12. Prepare dark soy
  13. Get light soy
  14. Get oyster sauce
  15. Make ready sesame oil
  16. Take of pepper
  17. Make ready Dipping Sauce
  18. Get lemon leaf,thinly shred
  19. Make ready cubes fermented beancurd
  20. Take sugar
Instructions to make Mutton Pot with Beancurd Sticks:
  1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
  2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
  3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
  4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
  5. Serve together with dipping sauce.

So that’s going to wrap it up with this exceptional food mutton pot with beancurd sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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