Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my whole life.

Ingredients of Brad's eye of round steak over jalapeño cheddar polenta. You need of Montreal steak seasoning. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too!

To get started with this particular recipe, we must first prepare a few components. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Prepare 6 eye of round steaks
2. Take Sea salt
3. Take White pepper
4. Make ready Montreal steak seasoning
5. Get 1 LG onion, cut into long thin strips
6. Take 1 lb crimini mushrooms, sliced thin
7. Get 2 cloves garlic, minced
8. Take 1/4 cup cream sherry
9. Prepare 1 stick butter, divided
10. Take 4-6 sprigs fresh rosemary
11. Prepare For the polenta
12. Prepare 1/4 cup minced onion
13. Make ready 3-4 large jalapeños, seeded and minced
14. Make ready 3 cups water
15. Prepare 1 cup whole milk or half&half
16. Prepare 2 tsp granulated chicken bouillon
17. Make ready 1 pinch Cajun spice
18. Take 1 cup shredded white cheddar
19. Make ready 1 cup yellow corn meal
20. Prepare For the cauliflower
21. Make ready 1 LG head cauliflower, cut into florets
22. Take 2 tbs oil
23. Make ready Cajun spice
24. Prepare Garlic powder
25. Make ready Pinch sea salt
26. Prepare Louisiana hot sauce

Just a touch of pink in the middle. I served with sautéed mushrooms onion and garlic. And paired with a creamy jalapeño cheddar polenta and Cajun roasted cauliflower Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Just a touch of pink in the middle. I served with sautéed mushrooms onion and garlic. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! Bring stock to boil in large pot over high heat. Whisk in polenta in a steady stream and decrease heat to medium.

So that’s going to wrap this up for this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!