Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my whole life.

Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.

To get started with this particular recipe, we must prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Take eye of round steaks
2. Get Sea salt
3. Take White pepper
4. Get Montreal steak seasoning
5. Get LG onion, cut into long thin strips
6. Take crimini mushrooms, sliced thin
7. Get garlic, minced
8. Make ready cream sherry
9. Prepare butter, divided
10. Make ready fresh rosemary
11. Prepare For the polenta
12. Prepare minced onion
13. Make ready large jalapeños, seeded and minced
14. Prepare water
15. Prepare whole milk or half&half
16. Take granulated chicken bouillon
17. Prepare Cajun spice
18. Make ready shredded white cheddar
19. Make ready yellow corn meal
20. Prepare For the cauliflower
21. Take LG head cauliflower, cut into florets
22. Get oil
23. Make ready Cajun spice
24. Prepare Garlic powder
25. Make ready sea salt
26. Make ready Louisiana hot sauce

See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! … I used a top round roast that was sliced about as thin as lunch meat. Try this recipe with your sauce of choice, from chimichurri to barbeque. You can't go wrong!" Cut it thin, and enjoy on sandwiches! Eye of round is a steak that can not be cooked rare.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

It lends best to being cooked medium rare. Just a touch of pink in the middle. I served with sautéed mushrooms onion and garlic. And paired with a creamy jalapeño cheddar polenta and Cajun roasted cauliflower Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.

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