Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tricolored peppers potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Tri Colored Pepper Potato Salad uses a modest amount of heart-healthy olive oil instead of the traditional mayonnaise. Also, I added colorful veggies to pump up the nutrition content. Great recipe for Tricolored peppers potato.

Tricolored peppers potato is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tricolored peppers potato is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tricolored peppers potato using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tricolored peppers potato:

1. Take 3 peppers RED+GREEN+ORANGE
2. Prepare 1 big diced onion
3. Prepare Ginger garlic estimated as well optional
4. Get 1 teaspoon salt
5. Make ready Half teaspoon red chilli powder
6. Prepare Few red chili flakes
7. Take 1 green chilli long sliced
8. Prepare 1 teaspoon turmeric
9. Get 1 teaspoon garam masala or vegetable masala
10. Take 1 teaspoon chaat masala
11. Make ready 1 teaspoon coriander powder
12. Make ready 1 teaspoon cumin powder
13. Prepare 1 teaspoon cumin seeds
14. Take 1 teaspoon hot salsa
15. Get 1 teaspoon taco sauce optional
16. Prepare 3 big diced potatoes

Toss to combine and season with salt and pepper, to taste. Spread potatoes onto prepared baking sheet and arrange in a single layer without overcrowding. I use tri color rotini, grape tomatoes, pepperonchinis instead of the green peppers, and some chunked red onion. Cook until the potatoes are tender but still retain.

Instructions to make Tricolored peppers potato:

1. First deep fry diced potatoes.make brown them
2. Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
3. Roast at medium flame until it spreads oil
4. Now add salt and turmeric only and put peppers
5. Keep it on low flame for 3 to 4 minutes
6. Now add fried potatoes and all the spices left
7. Cover the utensil for 5 minutes and uncover it until peppers looks very soft
8. Now in the end put both sauces and turn the gas off.
9. Optional garnish with green onions to decorate and make it more flavorful

Supermarkets often sell packages containing red, yellow and green peppers. These are all the same type of pepper, just at different stages of ripeness. As the pepper ripens, it turns from green to yellow to orange to red. Certain vitamins increase as these changes take place,. Cover and heat to boiling; reduce heat to medium-low.

So that is going to wrap it up for this exceptional food tricolored peppers potato recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!