Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tricolored peppers potato. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Tri Colored Pepper Potato Salad uses a modest amount of heart-healthy olive oil instead of the traditional mayonnaise. Also, I added colorful veggies to pump up the nutrition content. Great recipe for Tricolored peppers potato.

Tricolored peppers potato is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tricolored peppers potato is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tricolored peppers potato using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tricolored peppers potato:

1. Get peppers RED+GREEN+ORANGE
2. Prepare big diced onion
3. Take Ginger garlic estimated as well optional
4. Prepare salt
5. Make ready teaspoon red chilli powder
6. Prepare Few red chili flakes
7. Get green chilli long sliced
8. Take turmeric
9. Get garam masala or vegetable masala
10. Make ready chaat masala
11. Get coriander powder
12. Get cumin powder
13. Make ready cumin seeds
14. Get hot salsa
15. Make ready taco sauce optional
16. Take big diced potatoes

Toss to combine and season with salt and pepper, to taste. Spread potatoes onto prepared baking sheet and arrange in a single layer without overcrowding. I use tri color rotini, grape tomatoes, pepperonchinis instead of the green peppers, and some chunked red onion. Cook until the potatoes are tender but still retain.

Instructions to make Tricolored peppers potato:

1. First deep fry diced potatoes.make brown them
2. Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
3. Roast at medium flame until it spreads oil
4. Now add salt and turmeric only and put peppers
5. Keep it on low flame for 3 to 4 minutes
6. Now add fried potatoes and all the spices left
7. Cover the utensil for 5 minutes and uncover it until peppers looks very soft
8. Now in the end put both sauces and turn the gas off.
9. Optional garnish with green onions to decorate and make it more flavorful

Supermarkets often sell packages containing red, yellow and green peppers. These are all the same type of pepper, just at different stages of ripeness. As the pepper ripens, it turns from green to yellow to orange to red. Certain vitamins increase as these changes take place,. Cover and heat to boiling; reduce heat to medium-low.

So that is going to wrap it up for this special food tricolored peppers potato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!