Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon banana loaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Sift dry ingredients together; stir into banana mixture, add nuts.

Cinnamon Banana Loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cinnamon Banana Loaf is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon banana loaf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Banana Loaf:

1. Prepare Dry Ingredients
2. Make ready 200 grams flour
3. Prepare 1 tsp baking powder
4. Get 1 1/2 tsp bicarbonate of soda
5. Take 1 1/2 tsp salt
6. Make ready 2 tsp cinnamon powder
7. Take 3 tbsp sugar
8. Take Wet Mix
9. Take 3 medium bananas
10. Take 2 tsp vanilla extract
11. Take 180 grams Fage 0% Greek Yoghurt
12. Take 2 eggs

See Notes about baking pan options. Line a loaf tin with greaseproof paper. Chop the banana and add to a food processor with the eggs, nut butter and melted butter (or coconut oil if using). Sift in the flour, baking powder, cinnamon, bicarbonate of soda and vanilla extract, mix until it forms a cake batter.

Instructions to make Cinnamon Banana Loaf:

1. Preheat your oven to 175°/Gas Mark 4
2. Combine all the dry ingredients into a bowl and set aside.
3. In a food processor add your bananas, Greek yoghurt, eggs and vanilla extract. Blitz until all combined and pureed together.
4. Add the dry ingredients into the food processor and blend until it forms a nice batter.
5. Spoon out the batter into a loaf tin and place on the top shelf in the oven for 45 minutes
6. Allow to cool before serving.

Pour the batter into the lined tin. Peel and mash the bananas in a large bowl. Fold in the eggs with the Splenda® Granulated. Then stir in the Benecol® yogurt and Benecol® Buttery Spread. Cream the butter and caster sugar until light and fluffy, then slowly add the eggs with a little flour.

So that’s going to wrap this up for this special food cinnamon banana loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!