Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon banana loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Banana Loaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon Banana Loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Sift dry ingredients together; stir into banana mixture, add nuts.

To get started with this recipe, we must prepare a few components. You can cook cinnamon banana loaf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Banana Loaf:

1. Prepare Dry Ingredients
2. Take flour
3. Take baking powder
4. Make ready bicarbonate of soda
5. Take salt
6. Prepare cinnamon powder
7. Take sugar
8. Take Wet Mix
9. Get medium bananas
10. Take vanilla extract
11. Make ready Fage 0% Greek Yoghurt
12. Make ready eggs

See Notes about baking pan options. Line a loaf tin with greaseproof paper. Chop the banana and add to a food processor with the eggs, nut butter and melted butter (or coconut oil if using). Sift in the flour, baking powder, cinnamon, bicarbonate of soda and vanilla extract, mix until it forms a cake batter.

Steps to make Cinnamon Banana Loaf:

1. Preheat your oven to 175°/Gas Mark 4
2. Combine all the dry ingredients into a bowl and set aside.
3. In a food processor add your bananas, Greek yoghurt, eggs and vanilla extract. Blitz until all combined and pureed together.
4. Add the dry ingredients into the food processor and blend until it forms a nice batter.
5. Spoon out the batter into a loaf tin and place on the top shelf in the oven for 45 minutes
6. Allow to cool before serving.

Pour the batter into the lined tin. Peel and mash the bananas in a large bowl. Fold in the eggs with the Splenda® Granulated. Then stir in the Benecol® yogurt and Benecol® Buttery Spread. Cream the butter and caster sugar until light and fluffy, then slowly add the eggs with a little flour.

So that is going to wrap this up with this special food cinnamon banana loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!