Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried gourami fish with sweet and spicy sour sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

Fried gourami fish with sweet and spicy sour sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried gourami fish with sweet and spicy sour sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:

1. Make ready 1/2 kg gourami fish
2. Make ready 1 big onion (chopped)
3. Make ready 1 spring onion (chopped)
4. Make ready 2 garlic (chopped)
5. Take 1 fresh tomato (cut into 4)
6. Take 2 red chili (chopped)
7. Make ready 1 fresh chopped pinneaple
8. Take 4 tbsp tomato sauce
9. Take 3 tbsp flour
10. Get 2 tbsp flour
11. Get 85 grams mixing seasoned flour
12. Take 1 tbsp buillon powder
13. Make ready Frying oil
14. Make ready Water

Serve fish with lime wedges to squeeze over and spicy-sweet sauce for dipping. This quick and tasty sauce is sweet and sour as well as a little spicy. It's perfect on a crisp-skinned, moist pan-fried fish. Most Chinese-takeout sweet-and-sour sauces are bright red, gluey and sugary.

Steps to make Fried gourami fish with sweet and spicy sour sauce:

1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
3. Heat frying oil in a pan then fry the fish.
4. How to make a sauce: cut the pinneaple into cubes size
5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
8. Pour the sauce
9. Serve it

Although I didn't care very much about this superstitious belief, fish is part of my childhood memories of New Year celebrations and my favourite way to enjoy it was with sweet and sour sauce. Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Cook undisturbed over high heat until fillets are. Photo "Fried fish spicy sweet and sour sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

So that is going to wrap this up for this exceptional food fried gourami fish with sweet and spicy sour sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!