Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chunk banana loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Chocolate Chunk Banana Loaf is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Chunk Banana Loaf is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate chunk banana loaf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chunk Banana Loaf:

1. Make ready 200 Grams banana Mashed overripe
2. Get 250 Grams All purpose flour
3. Get 1 Cup Castor sugar
4. Prepare 15 Millilitres Lemon juice
5. Take 4 Eggs
6. Prepare 3 Teaspoons baking powder
7. Prepare 200 Grams Butter

Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Banana Chocolate Chip Loaf - my first independent foray in the kitchen - is still on regular rotation in my baking arsenal so many years later. By: The Canadian Living Test Kitchen.

Steps to make Chocolate Chunk Banana Loaf:

1. Start by first lining your loaf tin with butter paper and then go on to mash the bananas with a fork and then blending them away to a smooth paste. You should have 3/4th cup to 1 cup of pulp. Now melt the butter and then whisk ti well with the castor sugar and add 100gm (1/2 cup) flour.
2. Whisk well to create a smooth mixture and add the eggs one by one and whisk well to create a smooth emulsion.
3. Add the lemon juice and then the banana pulp and whisk away and then sift the flour and baking powder together and re sift it again in the wet mixture and then whisk only till everything is well mixed.
4. Pour half of the batter and sprinkle some chocolate chunks and pour the rest of the mixture and sprinkle the rest of the chocolate chips and bake for an hour.
5. Once done test with a toothpick. Insert the toothpick in the center of the loaf and if it comes out clean you are done. Take out the tin loaf and wait for 10 minutes.
6. After 10 minutes run a palate knife around the edges and transfer the loaf on a wire rack but you must wait till the loaf cools off completely before slicing else your slices will break easily. Enjoy these super soft, super moist slices with a cup of tea or coffee

The affordability and availability of bananas usually ensure a few brown speckled ones waiting in the fruit bowl to be mashed and baked into a loaf.. This Chocolate Chip Banana Bread is made with self raising flour, however if you want to use plain flour and a rising agent you can do that too. Banana bread is such a comforting thing to bake, and there are so many customisation options such as adding chopped nuts or dried fruit. Mix flour, baking powder, bicarb and salt in a bowl. Combine bananas, milk and cinnamon in another bowl.

So that is going to wrap it up with this exceptional food chocolate chunk banana loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!